Maca is a wild-growing tuberous plant from Peru, which is rich in phytonutrients, amino acids and fatty acids, but it also contains vitamins and minerals. It is no coincidence that Peruvians call it super food, but because of its physiological effects similar to ginseng, it is often referred to as Peruvian ginseng. Its application dates back to a long time ago, for example, it was consumed regularly by the Inca warriors before a battle to increase their strength and toughness. It was used not only in such cases, but people also used it for the preparation of various dishes, in dried, ground form.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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